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Program of Presentation
The 4th Rajamangala University of Technology International Conference
(4 RMUTIC)
July 15-16, 2013
Oral Presentation
July 15, 2013
13.00 – 18.00 p.m.
Session 1 Engineering
Meeting Room :
Lotus suite 7
in Electric Circuit Instruction on Three The photocatalytic, antibacterial and self- cleaning properties of TiO2 and Ag doped Session 2 Science and Technology
Meeting Room :
Lotus suite 1
"Dining in" amid a global smorgasbord: fabric dyed with Garcinia Dulcis (Roxb.) Session 3 Liberal Arts, Humanity and Tourism
Meeting Room :
Lotus suite 9
Session 4 Food, Agriculture and Biotechnology
Meeting Room :
Lotus suite 10
property for house-hold plastic industry Session 5 Energy and Environment
Meeting Room :
Lotus suite 2
Session 6 Computer science and Information technology
Meeting Room :
Lotus suite 8
Session 7 Computer science and Information technology
Meeting Room :
Lotus suite 11
: Asst. Prof. Dr. Kittipong Sophonthummapharn Session 8 Innovation studies
Meeting Room :
Lotus suite 12
July 16, 2013
08.30 a.m. – 15.00 p.m.
Session 1 Engineering
Meeting Room :
Lotus suite 7
Lunch Break
Root cause analysis of the carburized 35Cr- Session 2 Architects and Arts
Meeting Room :
Lotus suite 8
Potential for Self-reliant Lifestyle of a Single House in Phitsanuloks’s Housing Session 3 Science and Technology
Meeting Room :
Lotus suite 1
Effect of Nitrogen Flow Rates on Phase Piyapong Pankaew Preparation of Biodiesel Using Eggshell as Poster presentations
July 16, 2013
09.00-11.00 a.m.
1. Engineering
University
Modeling and Simulation for Traction Power Krischonme applying the sufficient economy philosophy Packaging Cell of Lithium Polymer Battery agricultural by-product in concrete work 2. Architects and Arts
University
with Karen woven fabrics using packaging The Appropriate Chef’s Uniforms Design with the Chef’s Performance in the Thai 2. Architects and Arts
University
Music Composition: “Nueng Nai Siam” as a 3. Science and Technology
University
Multiple Linear Regression Model to Predict Dengue Haemorragic Fever (DHF) Patients in Kreang Sub-District, Cha-Uat District, Nakhon The Preservation of Southern Traditional of video for the Self-Learning on “Basic Dance Hydrogenperoxide (H2O2) Induce Oxidative Sorption/Desorption properties of NaAMPS- The Innovation of White Cotton Clothing for Srikanjana Female toward Religious Activity from the Queen Sirikit the support Arts and Crafts 3. Science and Technology
University
Effects of chitosan application before being changes and yield potential of rice (Oryza The Fabric Construction for Chef’s Uniforms Appropriate to the Chef’s Performance in Identified Pineapple (Ananas comosus L.) by Rungnapa Qualification of Expanded clay on used to Scintillation Response of LSO:Ce and NaI:Tl Light Yield Non-proportionality and Energy Resolution of BGO Scintillation Crystals Tithonia diversifolia Aqueous Leaves Extract Preparation of Thai Silk Sericin/Poly (Vinyl Delivery: Study on Amoxicillin Trihydrate 3. Science and Technology
University
The Effect of Modified Natural Rubber and Silane on Properties of Silica Filled Natural Effect of NR-g-PMMA as Coupling Agent on Properties of Oil Palm Empty Fruit Bunch Natural Dye Printing via Dry Nipa Palm Shell Paper Production for Packaging via Water Effects of Mesh Size, Electric Field Strength Transmission of Poly(methyl methacrylate) Dynamics and Survival Time for Entangled Morphology and thermal properties of PVDF Anchan Muakngam Self-organized methods used to fabricate 3. Science and Technology
University
antimicrobial activities of cassumunar ginger Effects of using Nano Technology for Chef’s Uniforms affecting on fragrance and Food Extract from Betula alnoides Buch-Ham. ex Effect of Dispersing Agent on Thermal and Electrical Conductivity of Poly(Lactic Acid)/ Assessment of Silk Fabric Dyed with Lac dye Rattanaphol by Using Pad-batch Technique. A Research 4. Liberal Arts, Humanity and Tourism
University
Effect of task-based learning on Agricultural Machinery Engineering Students’ English speaking ability at Rajamangala University of Development of An Electronic Book “ WE 5. Food, Agriculture and Biotechnology
University
inhibition activities of the tuberous extracts The effect of anti-inflammatory medicinal Finite Element Modeling of Heat and Mass Transfer in Food materials during Microwave Production of banana power [Musa sp. (AA group) “Kluai Khai”] by foam-mat drying Biodiversity of Parasites in Red Tilapia Fishes Norasing Penprapai (Oreochromis niloticus Linn.) Cultured cage 5. Food, Agriculture and Biotechnology
University
Potential health-promoting propeirties of of Small Holder Farmers in Kalasin Province Effect of Auxins on in vitro Rooting and Different Growing Media on the Growth of Screening and isolation of thermotolerant Effect of microwave on pasting properties of heat-moisture treated tapioca flour and Sweet Corn Varieties In Lampang Province The Relationship between Fruit Quality and Effects of Phytogenic Feed Additive with Reduced Dietary Metabolizable Energy and Digestible Essential Amino Acids on Carcass Shelf life extention of the spring roll papers 5. Food, Agriculture and Biotechnology
University
Seasonal Effects on Semen Quality in Boars Agronomic Characteristics, Yield and Yield Chip as Based Energy and Leucaena Leaf as Protein Supplement for Feeding Dairy Heifer Reproductive Performance of Blue Swimming Crab (Portunus pelagicus) Fed with Different Effects of Different Stocking Density on Effects of Different Stocking Density on of River Snail (Filopaludina martensi) Raised Effects of Different Stocking Density on 5. Food, Agriculture and Biotechnology
University
Characteristics of Rice : Growing on GAP and Boonrueang The use of five manures as an ingredient in the making of straw mushroom (Volvariella 6. Food, Agriculture and Biotechnology
University
Eco-friendly Corrosion Inhibitors: Inhibition Extract of Piper betle Linn. Leaf on the Study of Energy Saving from Elevator Energy Boonyang A Study of Electrochemical Properties of LiFePO4F Powders for Cathode Materials in The study of electrical generating system by Tommawat 6. Food, Agriculture and Biotechnology
University
The Study and Design of Lighting for Energy light emitting diode bulbs in an industrial Studying of efficiency of solar energy drying 7. Computer science and Information technology
University
Factors Correlation with Behavior on Global System to Analyze the Characteristics of 8. Business Administration
University
Supply chain collaboration:The impact of VMI Role of the leader to manage the waste in the city of Bhu Fa , Sub Administration Organization Khamwong Bo Klea : Bo Klea District, Nan Province Strategic Planning for Developing Cows and Buffalos Market in Sakon Nakhon province 9. Innovation studies
University
Utilizing Authentic Materials for Enhancing English Reading Comprehension Ability of

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lib.njutcm.edu.cn

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