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Cayenne & Ginger
Cayenne & Ginger, supplied by Douglas
Adults take 1 capsule daily with meals or as directed
Laboratories, provides three specially formulated
combinations of cayenne and standardized ginger.
Originally from South America, the cayenne plant has
spread across the globe both as a food and as a medicine. Cayenne is very closely related to bell peppers,
jalapeños, paprika, and other similar peppers. Used in the
Store in a cool, dry place, away from direct light.
traditional dishes of Thailand and South America,
cayenne is a well-known plant that has been used in herbal medicine for hundreds of years. Folk medicine
used it for weak digestion and poor circulation, as well as
Bordia A, Verma SK, Srivastava KC. Effect of ginger (Zingiber
Rosc) and fenugreek (Trigonella foenumgraecum
L) on blood lipids, blood sugar, and platelet aggregation in patients with
The most important active ingredients in cayenne are
coronary artery disease. Prostagland Leukotrienes Essential Fatty
components of a pungent oleoresin, most importantly,
capsaicin, but also a number of other related compounds.
Careddu P. Motion sickness in children: Results of a double-blind
Cayenne is also rich in carotenoids (orange and red
study with ginger (Zintona®) and dimenhydrinate. Healthnotes
coloring compounds), which are receiving current
Rev Complementary Integrative Med
interest for their strong anti-oxidant properties.
Lumb AB. Effect of dried ginger on human platelet function. Thromb Haemost
is grown in
Lopez-Carrillo L, Avila M, Dubrow R. Chili pepper consumption
Mexico, and several other countries. It has been used in
and gastric cancer in Mexico: A case-control study. Amer J
both Traditional Chinese Medicine(TCM) and
Ayurvedic medicine for thousands of years and was
Meyer K, Schwartz J, Craer D, Keyes B. Zingiber officinale
known for its beneficial gastrointestinal effects.
(ginger) used to prevent 8-Mop associated nausea. Dermatol Nursing
The dried rhizome of ginger contains approximately 1–
Yoshioka M, St-Pierre S, Drapeau V, et al. Effects of red pepper
4% volatile oils. These are the medically active
on appetite and energy intake. Br J Nutr
constituents of ginger, and they are also responsible for
18. Yoshioka M, St-Pierre S, Suzuki M, Tremblay A. Effects of
ginger’s characteristic odor and taste. Ginger has also
red pepper added to high-fat and high-carbohydrate meals on
been studied for its use in cardiovascular conditions as
energy metabolism and substrate utilization in Japanese women. Br
Each capsule contains:
Cayenne (rated 150,000 heat units) .30 mg
(standardized to contain over 5% total pungent
compounds, including phenylakylketones)
In a 100 mg base of non-standardized ginger
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.
600 Boyce Road
Pittsburgh, PA 15205
2003 Douglas Laboratories, INC. All Rights Reserved
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